Fruit-filled, kid-friendly punches and adult-pleasing cocktails are perfect treats on hot days.
Make the Lemon-Mint Syrup a week ahead, and keep cold. Chill the club soda, too, but mix the drink just before serving to keep it nice and fizzy. Use leftover syrup to make boozy Lemon-Mint-Bourbon Sparklers for the grown-ups in your crowd, and set up a self-serve beverage station with fresh lemon and mint leaves.
Recipe: Lemon-Mint Sparklers