Summer barbecues and picnics aren't complete without a tasty helping of these potato salad recipes.
Use purple and red potatoes about the size of an average tomato. To retain color, cook purples in their jackets. Our Test Kitchens prefers to cook potatoes for potato salad uncut and in their peels. Cut potatoes tend to break apart.
- Recipe: Warm Purple-and-Red Potato Toss