Dig in to a warm and comforting slice of one of these holiday pies.
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy
or bourbon—it’s worth it.
This recipe takes pecan pie and adds the intense flavors of bourbon and chocolate. Use a refrigerated pie crust, and hands-on
preparation only takes 10 minutes.
Blackberry-Apple Pie takes the cake with a from-scratch white Cheddar cheese crust. The filling can me prepared up to 1 week
ahead, making this pie easier than it seems.
Savor the autumn flavors of cranberries and apples as they come together with a holiday favorite - pecan shortbread- in this
stunning presentation.
This pecan pie is to die for! Forget your tried-and-true pecan pie recipe and replace it immediately with this one. You'll
never look back.
Crushed gingersnaps pressed into the crust add a spicy depth of flavor in Pumpkin Pie Spectacular.
No rolling pin required for this company-worthy cobbler! Sauté the apples and pears in brown sugar and butter, then pour on
the crust and bake.
This indulgent treat has layers of creamy cheesecake batter, a classic pecan pie filling, and crunchy pecans.
Slow-cooked sweetened apples combine with a shortbread base for an irresistible buttery tart. For a special adult treat, serve
with a scoop of vanilla-bean ice cream drizzled with premium boubon and spinkled with fresh coffee grounds.
A gingersnap crust holds the rich, creamy chocolate filling of this tart. Garnish it with sweetened whipped cream and dried
fig halves.
Transform the Southern holiday staple into one of these beautiful bite-sized indulgences.
A refrigerated pie crust keeps the prep time for Pecan Pie under 5 minutes. Pair with homemade vanilla ice cream for an ultimate treat.
Vanilla wafer crumbs and almonds add flavor and texture to this raspberry and pear tart.
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
Indulge in this rich, creamy, and spicy fig tart. It pairs perfectly with a side of ice cream.
This tart makes a stylish addition to a holiday buffet when served whole on a pretty platter and garnished with fresh raspberries
and thyme sprigs. Let guests cut their own pieces with a pie server.
Refreshing peppermint-chocolate frosting tops this decadent and fudgy brownie tart. Garnish with crushed peppermint candy
canes.
The juice of muscadine grapes gives this tart its vibrant color and wonderful flavor. Top with a dollop of sweetened whipped
cream and thinly sliced muscadines.
Flavorful pumpkin pie sits atop a toasted walnut mixture in this must-try fall dessert.
Flecks of orange zest blended into a smooth custard filling elevates Orange-Sweet Potato Pie With Rosemary Cornmeal Crust
to star status.
This impressive dessert showcases one of fall’s sweetest gems—sweet potatoes. With simple prep and make-ahead ease, it only
looks like you spent hours in the kitchen.
A pie as rich and decadent as this one deserves a dollop of cream on the side (or vanilla ice cream).
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