Dig in to a warm and comforting slice of one of these holiday pies and tarts.
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy
or bourbon—it’s worth it.
Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand:
flour, butter, and salt.
A gingersnap crust holds the rich, creamy chocolate filling of this tart. Garnish it with sweetened whipped cream and dried
Transform the Southern holiday staple into one of these beautiful bite-sized indulgences.
Vanilla wafer crumbs and almonds add flavor and texture to this raspberry and pear tart.
Indulge in this rich, creamy, and spicy fig tart. It pairs perfectly with a side of ice cream.
This tart makes a stylish addition to a holiday buffet when served whole on a pretty platter and garnished with fresh raspberries
and thyme sprigs. Let guests cut their own pieces with a pie server.
Refreshing peppermint-chocolate frosting tops this decadent and fudgy brownie tart. Garnish with crushed peppermint candy
The juice of muscadine grapes gives this tart its vibrant color and wonderful flavor. Top with a dollop of sweetened whipped
cream and thinly sliced muscadines.