Your celebration won't be complete without one of these delicious pecan desserts.
Surprisingly easy to make, this pecan and caramel dessert recipe pairs the cookie-like crispness of shortbread with a buttery-rich
brown sugar-and-honey topping.
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie
crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy
and makes the dish even more Southern.
In Louisiana it’s “prah·leen.” In Georgia it’s “pray·leen.” No matter how you pronounce it, these crunchy, nutty cookies are
sure to please.
Pecan Cheesecake Pie starts with a creamy bottom layer of batter that rises to the top of the crust during baking.
Pralines are best made when the weather is dry--humidity tends to make them grainy. Be sure to use a heavy saucepan, and work
quickly when spooning the pecan mixture onto the wax paper.
Create this rich gooey caramel pecan pie for your family and friends. It is a perfect special occasion pie.
The tender-crisp texture of this rich toffee will quickly make it your holiday guilty pleasure.
These nutty cookies are much like traditional wedding cookies. Let your kids help roll the dough into logs and bend them into
Roasted Pecan Fudge is a delectable holiday treat. This recipe received our Test Kitchens highest rating.
These mini pecan pies are perfect for holiday get-togethers. They're a guaranteed crowd-pleaser and surprisingly easy to prepare!
Scrumptious Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting make a delightful sweet ending.
Tart Granny Smith apples, sautéed in brown sugar and butter, get topped with the tender, sweet crunch of a pecan-pie muffin
batter. Bake this fall favorite in individual ramekins or a single casserole dish.
These indulgent bars are filled with toasted chopped pecans and semisweet chocolate morsels and topped with a warm caramel
frosting. What more can you ask out of a brownie?
Round out your meal with a slice of decadent mocha-pecan mud pie. This dessert is so rich, your guests will never know it
Make two batches of Velvety Pecan Candy, one each of chocolate and vanilla. Then prepare to see them disappear.
Package Crunchy Pecan Pie Bites in pretty airtight containers to add holiday jazz to your kitchen countertops. They can also
be frozen in large zip-top plastic freezer bags for up to one month; just bring to room temperature before serving.
These turtle cookies have every indulgent flavor we could pack in a recipe: chocolate, peanut butter, caramel, and toffee.
You’re already baking a batch, aren’t you?
Yummy ingredients from the popular drink—chocolate, espresso, and whipping cream—make a splash in these decadent bars filled
with chopped pecans and garnished wtih chocolate-covered espresso beans.
A lavish amount of melted chocolate and sour cream gives these moist cake layers a tender, velvet-textured crumb. You'll find
lots of imaginative ways to bake and frost the cake layers listed with the recipe for the batter.
If you like the taste of pecan pie, you'll love this easy alternative. Serve the squares with vanilla ice cream for an over-the-top
Ralph Anderson, Charles Walton IV / Styling Mindi Shapiro Levine, Rose Nguyen / Food Styling Marian Cooper Cairns, Angela Sellers
The hardest part about making Salty Chocolate-Pecan Candy is waiting for the chocolate to firm up before devouring it.
To get the marbled effect, alternate white and dark chocolate squares on a baking pan. Bake as directed, remove from oven, and immediately swirl the warm chocolate with a wooden pick.
Caramels, chocolate morsels, and pecans are combined for a fast-disappearing treat.
These cookies have a bit of crunch from the finely chopped pecans, sweetness from the almond extract, and richness from the
butter. Strawberry and peach jams make beautiful jewel-colored fillings, but you can use other Southern favorite jams, such
as blackberry, muscadine, or apple. They’re the perfect cookies to make with the kids―let them make the thumbprints and choose
Think a bourbon ball is a bourbon ball is a bourbon ball? Think again. Try coating them in spiced toasted pecans for a sweet-salty
variation and you'll be a convert for life.