Easy Holiday Party Dips & Spreads

Hot Spinach-Artichoke Dip

Spinach-artichoke dip is always a party favorite. We love this recipe for its creamy texture and wonderful flavors from artichoke hearts, lemon juice and a mix of Parmesan and pepper Jack cheese.

• Recipe: Hot Spinach-Artichoke Dip

Layered Sun-dried-Tomato-and-Basil Spread

You can save time by making this recipe up to 3 days before the party.

• Recipe: Layered Sun-dried-Tomato-and-Basil Spread

Red Pepper Hummus

Roasted red bell peppers add a kick of color and flavor to traditional hummus. Go ahead and double the recipe; leftovers make a tasty sandwich spread.

• Recipe: Red Pepper Hummus  

Warm Brie With Ginger-Citrus Glaze

Warm Brie With Ginger-Citrus Glaze will come together quickly. Pop the cheese in the oven, make your glaze in the microwave, and gather fresh fruit. You’re done in about 10 minutes.

Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.

Recipe Link: Warm Brie With Ginger-Citrus Glaze

Smoked Trout-and-Horseradish Spread

You can transform the leftovers from this appetizer into crostini by topping toasted French bread rounds with this creamy spread and a sprinkle of finely diced apples and toasted pecans.

• Recipe: Smoked Trout-and-Horseradish Spread

Caramel Apple Dip

A sugary spin on a cream cheese classic with a crisp bruléed topping.

• Recipe: Caramel Apple Dip

Colby-Pepper Jack Cheese Dip

You can save time by preparing the cheese dip up to a day ahead; just cover and chill in an airtight container, and bake just before serving.

• Recipe: Colby-Pepper Jack Cheese Dip

Warm Gumbo Dip

Just like any good Louisiana gumbo, this dip is thick and full of flavor.

• Recipe: Warm Gumbo Dip

Southwest White Bean Spread

Cilantro adds a nice hint of spice to this creamy hummus dip. Serve with pita chips and sliced cucumbers.

• Recipe: Southwest White Bean Spread

Roquefort Cheesecake with Pear Preserves and Pecans

This herb-and-walnut cheese spread is ideal for large gatherings. Pear preserves balance the tanginess of the Roquefort cheese, and toasted pecans and walnuts add nutty flavor.

• Recipe: Roquefort Cheesecake with Pear Preserves and Pecans

Blue Cheese-Bacon Dip

For the perfect low-stress starter, try this rich and creamy baked dip.

Tip: Bake Blue Cheese-Bacon Dip in four small baking dishes, and place throughout the party area.

• Recipe: Blue Cheese-Bacon Dip

Cheese Ring with Strawberry Preserves

Make this appetizer your go-to crowd pleaser. Charmingly retro, the cheese ring is dressed up with sweet strawberry preserves that pair perfectly with the sharp Cheddar cheese.

• Recipe: Cheese Ring with Strawberry Preserves

Beer Cheese Spread

This recipe makes a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it over French fries, hot dogs, and chili too.

• Recipe: Beer Cheese Spread

Warm Turnip Green Dip

It's Southern tradition to have a little hot sauce with your turnip greens, so be sure to offer guests several brands to choose from on the side.

• Recipe: Warm Turnip Green Dip

Cherry-Pecan Brie

You can have this five-ingredient appetizer party-ready in about 10 minutes. You can also make the topping the day before and chill until you are ready to serve the cheese.

• Recipe: Cherry-Pecan Brie

Cranberry-Jalapeño Salsa

Kick of the spice of festive red cranberries in this sweet-hot salsa for your holiday gathering. You can make it ahead and freeze up to one month.

• Recipe: Cranberry-Jalapeño Salsa

Quick Winter Pickled Vegetables

Pickles may seem summery, but you can enjoy them using seasonal fall and winter produce. Serve alongside Deviled Ham Terrine, or add to your favorite martini or Bloody Mary. Make extra as a takeaway for your guests.

• Recipe: Quick Winter Pickled Vegetables