Whimsical layer cakes for breakfast (and lunch and dinner)? Yes! We've transformed six classic Southern cakes into the most
magical pancakes and toppings ever. Now get stacking.
Photo: Iain Bagwell
This showstopping stack has the same flavor profile as the original Hummingbird Cake recipe, and the cream cheese frosting
is transformed into a lip-smacking Cream Cheese Anglaise to drizzle on top.
Toasted pecans add a gratifying bite to this light breakfast treat.
Use the small holes of a box grater to finely grate the carrots by hand; if you use a food processor, the carrots will be
too wet, making the pancakes dense and less tender.
These pancakes are deliciously cake-like - perfect for any morning celebration.
We couldn't put down these light and fluffy cakes. The syrup is a looser variation of the classic frosting, but just as decadent.
Make sure you make an extra big batch of the syrup for these pancakes. You can bottle it, store it, and have it on hand to
top anything from ice cream to biscuits.
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