Beth Dreiling / styling Buffy Hargett / food styling James Schend
Treat mom to a home-cooked breakfast on Mother's Day. This menu is so divine she'll forget about the kids' undone chores and dad's lingering "honey-do" list. Rich ingredients and indulgent flavors lend an irresistible twist to these scrumptious recipes. Sip on Chocolate Iced Coffee for a luscious start while cheesy Southwest Breakfast Strata bakes to a bubbly finish; both make great brunch items for company too.
This article is from the May 2005 issue of Southern Living.
Shannon Sliter Satterwhite
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