Turn to chicken breasts, thighs, and wings for great grilled entrées.
For a complete meal ready in 30 minutes, grill corn and chicken breasts brushed with a simple mayonnaise-based spread. While the corn and chicken cook, mix a simple oil-and-vinegar dressing with coleslaw mix. Viola, supper! Dice leftover grilled chicken, and then combine with leftover slaw for a tasty lunch.