Our Best Thanksgiving Menu

Join us at everyone's favorite holiday feast.

GROCERY LIST

Staples on Hand

  • Salt and pepper
  • Dried thyme
  • Rubbed sage
  • Ground allspice
  • Ground ginger
  • Lemon pepper
  • Self-rising flour
  • All-purpose flour
  • Cornmeal
  • Sugar
  • Baking powder
  • Baking soda
  • Dijon mustard
  • Worcestershire sauce
  • Vegetable cooking spray
  • Grocery

 

Produce

  • 8 large garlic cloves
  • 1 (1-pound) bag parsnip
  • 6 large turnips
  • 2 large sweet potatoes
  • 1 large rutabaga
  • 6 large beets
  • 2 pounds green beans
  • 1 bunch parsley
  • 6 medium-size sweet onions
  • 3 bunches green onions
  • 1 bunch celery
  • 12 large Granny Smith apples
  • 1 lemon or 2 tablespoons lemon juice

 

General

  • 2 (12-ounce) jars orange marmalade
  • 1 (16-ounce) package herb-seasoned stuffing mix
  • 5 (14 1/2-ounce) cans chicken broth
  • 1 cup chopped pecans
  • 1/4 cup bourbon

 

Dairy

  • 6 sticks butter or margarine
  • 1 (8-ounce) container sour cream
  • 1/2 pint whipping cream
  • 1 pint buttermilk
  • 1 (3-ounce) package shredded Parmesan cheese
  • 1 dozen eggs
  • 1 (15-ounce) package refrigerated piecrusts

 

Meat

  • 1(4- to 5-pound) rolled boneless pork loin roast
  • 2 bacon slices (optional 2 tablespoons butter)

 

Frozen

  • 2 pints homemade-style vanilla ice cream

Donna Florio

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