According to tradition, New Year’s Day supper will bring you fortune in the year to come. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.
Photo: Beth Dreiling Hontzas
Pot likker, the juice left in a pot after collards cook, is traditionally valued as a delicacy and aphrodisiac. Be sure to sop up the vitamin-rich pot likker with your cornbread or make it into this warm and comforting soup.
- Recipe: Pot Likker Soup