According to tradition, New Year’s Day supper will bring you fortune in the year to come. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.
Slow-cooking collards with pork makes them mouthwatering and tender. Their soul-warming taste can be perfected only with the addition of vinegar.
Be sure to save a few uncooked greens to tack to the ceiling for good luck or hang over the door to ward off evil spirits.
- Recipe: Southern-Style Collard Greens