Cornbread
Cornbread, which some say symbolizes gold, completes the Southern New Year’s triad. Native Americans were the first to bake
a cornmeal mixture, and Southerners made it daily when wheat was a rarity in the region. For authentic Southern flavor, choose
a recipe that uses little, if any, sugar and flour. Don’t forget the cracklings, crispy morsels produced during the rendering
of lard.
Recipes:
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