Black-eyed Peas for Munching
With the flavor-packed coating on these treats, you’ll easily be able to eat 365; some traditions hold that you must eat one
for each day of the coming year. Roasting the peas gives them a crispy texture that’s perfect for snacking or serving as an
appetizer on New Year’s Day.
- Recipe: Chili-Roasted Black Eyed Peas
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