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Chef Rusty Hamlin feeds the Zac Brown Band members and their fans at big, casual "Eat and Greet" suppers when the band is touring. Here's one of Rusty's favorite dishes, which he serves with Cajun Rémoulade and grits.Recipe: Crab-Stuffed Catfish Fillets with Cajun Rémoulade
Cooking Video: Kicked-Up Cajun Rémoulade
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