You don’t have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. Plan your Mardi Gras party with these classic recipes for appetizers, drinks, main dishes, and desserts.
Crab-and-Shrimp Étouffée is Cajun comfort food at its best. The thick, spicy mixture of crawfish, shrimp, or crab (or a combination of these) with onions and peppers is cooked in a light gravy and then served with rice.
Recipe: Crab-and-Shrimp Étouffée