You don’t have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. Plan your Mardi Gras party with these classic recipes for appetizers, drinks, main dishes, and desserts.
Spicy, buttery, and decidedly hands-on, this dish is a New Orleans classic. Crusty French bread―and plenty of napkins―are
traditional accompaniments to New Orleans Barbecue Shrimp.
Advertisement
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
