You don’t have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. Plan your Mardi Gras party with these
classic recipes for appetizers, drinks, main dishes, and desserts.
Sautéed bell peppers, mushrooms, and green onion mix with Cajun-seasoned chicken and a simple white sauce for a skillet meal
that is sure to please at your dinner table.
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