Chicken-and-Sausage Gumbo
There are so many variations of this one-pot soup. Start with a classic roux of oil or flour and butter. Then add the "trinity"–green
bell pepper, celery, and onion–before stirring in the meat and other vegetables and spices. Serve with rice, or over potato
salad for authentic southern Louisiana presentation.
- Recipe: Chicken-and-Sausage Gumbo
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