You don’t have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. Plan your Mardi Gras party with these
classic recipes for appetizers, drinks, main dishes, and desserts.
We tested John's Creole Red Beans with a spicy pork sausage. Substitute your favorite turkey or chicken sausage to lighten
this hearty recipe and still get that full-bodied flavor.
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