Chicken-Andouille Gumbo
A symbol of Creole cooking, gumbo is a staple in homes and restaurants across Louisiana. Andouille sausage and filé powder
make this recipe a classic and, as in any good gumbo, a deep, rich roux thickens the stew.
- Recipe: Chicken-Andouille Gumbo
NextCrab-and-Shrimp Étouffée
1
of
31
- Loading comments...
