You don’t have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. Plan your Mardi Gras party with these classic recipes for appetizers, drinks, main dishes, and desserts.
A symbol of Creole cooking, gumbo is a staple in homes and restaurants across Louisiana. Andouille sausage and filé powder make this recipe a classic and, as in any good gumbo, a deep, rich roux thickens the stew.
- Recipe: Chicken-Andouille Gumbo