Infuse holiday recipes with seasonal flavors and aromas using homemade spice bags. Here are five ways to spread the joy.
Wrap up a Spice Bag by placing 8 black peppercorns, 6 whole allspice, 6 whole cloves, 2 (3-inch) cinnamon sticks, and 3 (3- x 1-inch) orange rind strips on a 5-inch square of cheesecloth. Gather the edges, and tie securely with kitchen string. Give it as a gift, and click to the next slide for delicious ways to use it.