Infuse holiday recipes with seasonal flavors and aromas using homemade spice bags. Here are five ways to spread the joy.
Combine 1 gal. apple cider, 2 qt. cranberry juice cocktail, and a Spice Bag in a large Dutch oven. Bring to a boil; partially
cover, reduce heat, and simmer 30 minutes. Discard Spice Bag before serving. Serve hot or cold.
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