Infuse holiday recipes with seasonal flavors and aromas using homemade spice bags. Here are five ways to spread the joy.
Simmer 12 oz. maple syrup and a Spice Bag over low heat 5 minutes. Cover and chill 24 hours. Discard Spice Bag. Store in refrigerator
up to 2 weeks. Serve warm with pancakes or waffles.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.