Infuse holiday recipes with seasonal flavors and aromas using homemade spice bags. Here are five ways to spread the joy.
Simmer 12 oz. maple syrup and a Spice Bag over low heat 5 minutes. Cover and chill 24 hours. Discard Spice Bag. Store in refrigerator
up to 2 weeks. Serve warm with pancakes or waffles.
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