Great-Tasting Breads and Muffins
Lemon-Raspberry Muffins are great for breakfast or as an afternoon snack with coffee or tea. Serve them in a basket for a special touch.
- Recipe: Lemon-Raspberry Muffins
This cake-like bread is drizzled with a sweet citrus glaze, and then sprinkled with grated lemon rind tossed with granulated sugar.
- Recipe: Lemon Tea Bread
Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese. Rolling up the cake is easy with these step-by-step instructions, plus, you can make it ahead and refrigerate it until you're ready to serve.
- Recipe: Pumpkin Roll
Fat-free buttermilk and a teaspoon of cinnamon take the traditional blueberry muffin recipe to the next level. Tip: To prevent berries from bleeding, toss them in flour, and then gently fold them into batter.
- Recipe: Blueberry-Cinnamon Muffins
Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the hardest part is getting out of bed to enjoy them.
- Recipe: Sausage-Cheese Muffins
Sour cream is the secret to the rich, moist texture of this bread. There's no butter or oil in the batter―only in the glaze.
- Recipe: Praline-Apple Bread
These brown sugar-banana muffins are so yummy, it'll be hard to eat just one!
- Recipe: Brown Sugar-Banana Muffins
Lightly spiced with the rich, moist flavor of carrot cake, Morning Glory Muffins are a tasty match for cream cheese and ginger preserves.
- Recipe: Morning Glory Muffins
Dried Cherry-Walnut Sweet Rolls start with frozen bread dough. The end result is a sweet-and-tangy breakfast treat.
- Recipe: Dried Cherry-Walnut Sweet Rolls
Southern Soda Bread is a twist on the Irish classic. Serve it warm from the oven with a cup of tea or to accompany a meal. We especially love it toasted and served with jam or honey butter.
- Recipe: Southern Soda Bread
Add a zing to your traditional cornbread muffin by adding tart cranberries to the homemade batter. This recipe is quick and delicious, making it perfect for a breakfast on-the-go or a sweet treat to round out your meal.
- Recipe: Cornmeal-Cranberry Muffins
Lightly toasted and slathered with butter, hearty Nut Bread makes a wonderful snack any time of the day.
- Recipe: Nut Bread
Sautéed apple slices baked beneath the batter turn these special muffins into miniature apple upside-down cakes. The same recipe also makes two luscious loaves of apple bread – perfect for fall picnics and tailgating.
- Recipe: Caramel-Apple Muffins
This bread has the hearty taste and texture of a fancy artisan bread yet stirs together in a matter of minutes. Baking soda, rather than yeast, gives rise to terrific flavor.
- Recipe: Whole Wheat Date-Nut Bread
- Recipe: Pumpernickel Bread
Quick and easy Parmesan Cheese Muffins make a welcome addition to weeknight suppers.
- Recipe: Parmesan Cheese Muffins
Sweetened dried cranberries, grated orange rind and orange marmalade add festive flavor to this hearty quick bread. And if you prefer muffins, you can spoon this same batter into muffin pans instead of a loaf pan.
- Recipe: Cranberry-Orange Bread
- Recipe: Cinnamon Streusel Muffins
This top-rated bread has a tender crumb and soft crust. Slice and spread with butter for your favorite meal.
- Recipe: Pam's Country Crust Bread
These muffins will become your most requested breakfast recipe. To make them even more delicious, just add this sweet drizzle over them when they are warm: Stir together 1 cup powdered sugar and 1 1/2 Tbsp. lemon juice.
- Recipe: Lemon Muffins