Served straight out of the oven or wrapped and given as gifts, these recipes make delicious treats for family and friends.
Lemon-Raspberry Muffins are great for breakfast or as an afternoon snack with coffee or tea. Serve them in a basket for a
Cake-like Lemon Tea Bread is drizzled with a sweet citrus glaze, and then sprinkled with grated lemon rind tossed with granulated
Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese. Rolling up the cake is easy with
these step-by-step instructions, plus, you can make it ahead and refrigerate it until you're ready to serve.
Fat-free buttermilk and a teaspoon of cinnamon take the traditional blueberry muffin recipe to the next level. Tip: To prevent
berries from bleeding, toss them in flour, and then gently fold them into batter.
Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the
hardest part is getting out of bed to enjoy them.
Sour cream is the secret to the rich, moist texture of this bread. There's no butter or oil in the batter―only in the glaze.
These brown sugar-banana muffins are so yummy, it'll be hard to eat just one!
Lightly spiced with the rich, moist flavor of carrot cake, Morning Glory Muffins are a tasty match for cream cheese and ginger
Dried Cherry-Walnut Sweet Rolls start with frozen bread dough. The end result is a sweet-and-tangy breakfast treat.
Southern Soda Bread is a twist on the Irish classic. Serve it warm from the oven with a cup of tea or to accompany a meal.
We especially love it toasted and served with jam or honey butter.
Kid-friendly Cornmeal-Cranberry Muffins make a perfect gift for busy moms in need of a quick breakfast that both she and her
kids will enjoy.
Lightly toasted and slathered with butter, hearty Nut Bread makes a wonderful snack any time of the day.
Sautéed apple slices baked beneath the batter turn these special muffins into miniature apple upside-down cakes. The same
recipe also makes two luscious loaves of apple bread – perfect for fall picnics and tailgating.
This bread has the hearty taste and texture of a fancy artisan bread yet stirs together in a matter of minutes. Baking soda,
rather than yeast, gives rise to terrific flavor.
Enjoy the deep, rich flavor of homemade pumpernickel with this no-fail recipe. It can be prepared as round loaves, mini rolls,
or loaded with crunchy and chewy fillings.
Quick and easy Parmesan Cheese Muffins make a welcome addition to weeknight suppers.
Sweetened dried cranberries, grated orange rind and orange marmalade add festive flavor to this hearty quick bread. And if
you prefer muffins, you can spoon this same batter into muffin pans instead of a loaf pan.
Give a store-bought mix a delicious homemade taste by simply adding dried apples and golden raisins into the batter.
This top-rated bread has a tender crumb and soft crust. Slice and spread with butter for your favorite meal.
These muffins will become your most requested breakfast recipe. To make them even more delicious, just add this sweet drizzle
over them when they are warm: Stir together 1 cup powdered sugar and 1 1/2 Tbsp. lemon juice.