Served straight out of the oven or wrapped and given as gifts, these recipes make delicious treats for family and friends.
Lemon-Raspberry Muffins are great for breakfast or as an afternoon snack with coffee or tea. Serve them in a basket for a
Cake-like Lemon Tea Bread is drizzled with a sweet citrus glaze, and then sprinkled with grated lemon rind tossed with granulated
Filled with a delicious vanilla cream cheese mixture, Pumpkin Roll is a great dessert or a tasty breakfast pastry.
Fat-free buttermilk and a teaspoon of cinnamon take the traditional blueberry muffin recipe to the next level. Tip: To prevent
berries from bleeding, toss them in flour, and then gently fold them into batter.
Five easy ingredients lend Sausage-Cheese Muffins big flavor with little work.
Praline-Apple Bread is decadent enough to serve as dessert. Sour cream is the secret to the rich, moist texture of this bread.
There's no butter or oil in the batter―only in the glaze.
Bananas get softer and sweeter as they ripen. Make sure yours are ripe enough (almost black) for these luscious treats.
Lightly spiced with the rich, moist flavor of carrot cake, Morning Glory Muffins are a tasty match for cream cheese and ginger
Dried Cherry-Walnut Sweet Rolls start with frozen bread dough. The end result is a sweet-and-tangy breakfast treat.
Southern Soda Bread is a twist on the Irish classic. Serve it warm from the oven with a cup of tea or to accompany a meal.
We especially love it toasted and served with jam or honey butter.
Kid-friendly Cornmeal-Cranberry Muffins make a perfect gift for busy moms in need of a quick breakfast that both she and her
kids will enjoy.
Lightly toasted and slathered with butter, hearty Nut Bread makes a wonderful snack any time of the day.
Sautéed apple slices baked beneath the batter turn these special muffins into miniature apple upside-down cakes. The same
recipe also makes two luscious loaves of apple bread – perfect for fall picnics and tailgating.
Baking soda, rather than yeast, gives rise to terrific flavor in Whole Wheat Date-Nut Bread. Good at any meal, it has the
hearty taste and texture of a fancy artisan bread yet stirs together in a matter of minutes.
Enjoy the deep, rich flavor of homemade pumpernickel with this no-fail recipe. It can be prepared as round loaves, mini rolls,
or loaded with crunchy and chewy fillings.
Quick and easy Parmesan Cheese Muffins make a welcome addition to weeknight suppers.
Cranberries aren't just a condiment for your holiday turkey. You're in for a scrumptious surprise when you taste what this
reader shared with us.
Give a store-bought mix a delicious homemade taste by simply adding dried apples and golden raisins into the batter.
Nutrient-filled pecans and fiber-packed whole wheat flour make this traditional bread better for you.
For a delicious topping, stir together 1/2 cup powdered sugar, 1/2 tsp. orange zest, and 2 Tbsp. fresh orange juice to drizzle over this tasty bread while its still warm.
This top-rated bread has a tender crumb and soft crust. Slice and spread with butter for your favorite meal.
These muffins will become your most demanded breakfast recipe. To make them even more delicious, just add this sweet drizzle
over them when they are warm: Stir together 1 cup powdered sugar and 1 1/2 Tbsp. lemon juice.