Waking up to a yummy breakfast on Christmas morning is a tradition all across the South. So, start the most anticipated day
of the year with some of our favorite brunch recipes.
Praline-Apple Bread is decadent enough to serve as a dessert. Sour cream is the secret to the rich, moist texture of this
bread recipe. There's no butter or oil in the batter—only in the glaze.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).