When the forecast calls for an inch of snow, Southerners stampede the grocery store to stock up on milk. So we whipped up frothy cocktails to go with a flurry of Christmas desserts.
Bittersweet cane syrup takes the edge off of this bourbon-lovers' New Orleans-style frozen punch. Make it ahead, and freeze for up to a week. The boozy punch doesn't freeze rock solid, so just set it out as your first guests arrive. Simply give it a quick stir to create an ideal slushy consistency. Keep the punch cold by serving in a chilled metal bowl.
Recipe: Cane Syrup Milk Punch