Okra Creole
User Review: "I added much more Louisiana Cajun Seasoning, fresh onion, and garlic. I like mine a little bit more red so I added a small can of tomato sauce right before it was ready. I was surprised how easy this dish was to make and how filling it was. I would make it again!" --richard59071
This recipe uses frozen okra as a budget and time saver.
NextBread Pudding with Vanilla Sauce
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