HOW TO MAKE BOB'S SQUAB
If you haven't tried squab, you're missing a wonderfully succulent little bird. Bob uses a simple method. (You can use Cornish hens if you prefer.)
Tie squab legs with twine; tuck in wings. Coat with thin layer of butter; sprinkle with salt and pepper. Brown 2 to 3 minutes on all sides over medium-high heat in an ovenproof skillet. Transfer skillet to oven; roast at 400° for 30 to 40 minutes or until meat thermometer registers 180°. Garnish with fresh thyme leaves.