Let's Do Lunch

We joined them for a holiday celebration where they shared some of their own dishes combined with favorites from past issues. Citrus Salad is a bright complement to creamy Ragoût of Mushrooms With Creamy Polenta, while Bacon-Wrapped Water Chestnuts provides a sweet-and-salty before-lunch nibble. Let these outstanding recipes, along with the warmth and laughter of these friends, resonate with you and your family.

Recipe Links:
• Citrus Salad
• Orange Vinaigrette
• Ragoût of Mushrooms With Creamy Polenta
• Creamy Polenta
• Bacon-Wrapped Water Chestnuts