Ralph Anderson / styling Buffy Hargett / food styling Rebecca Kracke Gordon
As the little ones don their spring finery and await Peter Cottontail's arrival, these special cookies are sure to become the golden egg of your gathering. Just three essentials--a simple sugar cookie dough, wooden craft sticks, and edible decorations--are all you need to create these fun-to-eat favors. You can make them a few days in advance and store in a cool, dry place.
It's best to serve these cookies in the milder seasons; a hot Southern summer may cause them to melt and fall apart. Let this versatile recipe inspire fun treats for any cooler-weather occasion.
Lollipop Cookie Recipes:
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