Whether you’re celebrating at the lake or in the backyard, these recipes make for a simple yet extraordinary Independence
Day with friends and family.|Article: Madoline Markham
Crunchy, tart pickles get a crispy, deep-fried coating for this crowd-pleaser. We liked the recipe made with Alabama-bred
Wickles-brand sweet-hot sliced pickles. Serve with Spicy Ranch Dipping Sauce.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.