Whether you’re celebrating at the lake or in the backyard, these recipes make for a simple yet extraordinary Independence
Day with friends and family.|Article: Madoline Markham
Crunchy, tart pickles get a crispy, deep-fried coating for this crowd-pleaser. We liked the recipe made with Alabama-bred
Wickles-brand sweet-hot sliced pickles. Serve with Spicy Ranch Dipping Sauce.
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