Quick & Tasty Banana Pudding
Cut half of 1 small banana into slices; keep other half in the peel and save for another use. Layer 1 (5-oz.) glass with 1
Tbsp. thawed nondairy whipped topping, one-fourth of banana slices, 1 Tbsp. prepared vanilla pudding, another fourth of banana
slices, and 1 vanilla wafer. Repeat. Dollop with 1 Tbsp. thawed nondairy whipped topping.
Makes 1 serving. Prep: 10 min.
- If you're serving a crowd, simply prepare the recipe as many times as needed.
- For testing purposes only, we used Hunt's Snack Pack Vanilla Pudding. One (3.5-oz.) pudding cup yields 6 Tbsp. pudding.
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