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Pecan Desserts: Salty Chocolate-Pecan Candy
Ralph Anderson, Charles Walton IV / Styling Mindi Shapiro Levine, Rose Nguyen / Food Styling Marian Cooper Cairns, Angela Sellers

Salty Chocolate-Pecan Candy

The hardest part about making Salty Chocolate-Pecan Candy is waiting for the chocolate to firm up before devouring it.

To get the marbled effect, alternate white and dark chocolate squares on a baking pan. Bake as directed, remove from oven, and immediately swirl the warm chocolate with a wooden pick.


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