Grand and Gracious Traditional Dinner
This menu for 8 is a beautiful balance of delicacies―some to make ahead and others that you can prepare immediately before
the meal.
- Baby Blue Salad
- Creamy Bell Pepper ’n’ Tomato Soup
- Beef Tenderloin With Henry Bain Sauce
- Sweet Onion Pudding (pictured)
- Simple Roasted Asparagus (pictured)
- Refrigerator Yeast Rolls (pictured)
- Cream Cheese-Coconut-Pecan Pound Cake
NextFireside Brunch
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