Whether you're throwing a Halloween party or simply making an after-school treat, these frighteningly delicious recipes are sure to please.
Open-faced Oreos, M & M’s, candy corn, and sprinkles bring a convenience store treat―a MoonPie―to life. Secure cookies and candy to your MoonPie with melted chocolate candy coating. Then insert a 12- x ¼-inch dowel, available at craft stores, into marshmallow center and secure with more chocolate for an eye-popping, kid-friendly sweet.
This sweet treat combines pumpkin with white chocolate chips, marshmallow crème and chopped pecans to make a delicious new
staple for the Halloween season.
Starting with packaged caramel apple wraps make these tasty apples eerily easy to make and a fun project to do with the kids.
Serve an impressive dinner party dessert stuffed in the season's signature fruit. This top-rated pumpkin recipe calls for
all our favorite ingredients: butter, sugar, pecan, cranberries, and a rich Lemon-Vanilla Sauce.
These lollipops make a perfect party project for kids. (Help younger children insert the lollipop sticks.) Arrange lollipops
in a container filled with florist foam for an impressive centerpiece, or wrap individually in cellophane and give as party
Meringue cookies make delicious and festive Halloween ornaments on a central tablescape. Use licorice string as a loop if
you plan to hang the spooky treats.
Serve Cereal-and-Granola "Apples" for dessert or package them as party favors for the kids.
For all the reluctant bakers out there, have no fear: Witches’ Hats require only three ingredients and no baking! Fudge-striped
shortbread cookies are simply topped with a chocolate kiss and finished with a frosting bow.
Branch out and get creative with some of our favorite caramel apple toppings. We used Southern magnolia twigs; other branches
may render the apples inedible. When in doubt, use craft sticks or large pretzel sticks.
To make these festive cakes, order six unfrosted bakery cupcakes, or bake your own. Stir 8 drops purple liquid food coloring into 1 (16-oz.) can creamy supreme vanilla frosting. Pipe onto cupcakes; add edible toppers (available at party stores). Place each cupcake in a glass “specimen” jar (widemouthed canning jar) for a creative favor.
You'll be the most popular house on the block if you pass out these treats!
A chewy ring of brownie-batter crust folds over creamy and luscious peanut butter cheesecake. Yes, please! Recipe from Savor the Moment by the Junior League of Boca Raton.