Shrimp, scallops, and fish―fire up the grill for fresh from the sea flavor.
This salad is perfect for busy weeknights and casual get-togethers. The shrimp can be grilled up to a day ahead. Store the prepared dressing in the fridge for up to a week, then return to room temperature just before tossing with the salad.
Recipe: Grilled Shrimp-and-Green Bean Salad