Shrimp, scallops, and fish―fire up the grill for fresh from the sea flavor.
Ready in 21 Minutes
This delicious dish is ready in less than 30 minutes! Cool watermelon salsa pairs perfectly with hot-off-the-grill fish. For a twist, serve in a pita pocket for a sandwich.
The sweet and tangy shrimp and seasoned vegetables are like a meal on a stick. The Caribbean jerk seasoning gives these kabobs
a special, spicy flair.
This salad is perfect for busy weeknights and casual get-togethers. The shrimp can be grilled up to a day ahead. Store the
prepared dressing in the fridge for up to a week; return to room temperature just before tossing with the salad.
Some types of fish are just made for the grill. One of our favorites is red snapper. This simple grilled fish recipe gets
a kick of flavor from Greek seasoning and grills up in less than 20 minutes.
Grilling salmon on cedar planks is so easy. Not only does the wood add smoky flavor to your dish, but the planks also prevent
the fish from flaking and falling through the food grate.
Great for small get-togethers, this mini-kebab can be served straight from the grill while guests mingle. "Mojo de Ajo" means
garlic sauce, and this recipe calls for ¾ cup garlic! Don't let that scare you; the garlic sauce becomes smooth when cooked
and mixed with flavorful guajilo chiles.
Skewer your way to a great dinner. Shrimp are perfect candidates for kebabs because they're uniform and will cook in approximately
the same amount of time. Make sure to not overcrowd ingredients on a skewer. Try to leave a little space when cooking to allow
the food to heat evenly.
Fresh ginger is key in this healthy, grilled scallop recipe. Let the scallops soak in an Asian-style marinade for 30 minutes
and then grill 2-3 minutes on each side. You'll have a laid-back dinner with a touch of elegance.
These sandwiches are easy to prepare super-fast adn throw on the grill. You’ll recognize the aromatic, nutty-flavored cumin
from Southwestern dishes. Try serving with grilled sweet potatoes.
Ready in around 30 minutes, this recipe includes a rich browned butter sauce that you can prepare just before the fish comes
off the grill. For added flair, garnish the snapper with orange slices and thyme sprigs.