Alabama entrepreneur Tasia Malakasis combines her Greek and Southern roots for a delicious, cross-cultural Easter menu.
Tasia claims these delicate tartlets were the perfect ending to her multi-cultural feast. You can make these delicious little sweets without their toppings up to a day ahead and reheat them in the oven before serving. Children may prefer them without the balsamic drizzle, so be sure to set some aside if you're having young guests. Fromage blanc is a soft, mild, fresh cream cheese.