A Greek Easter Blessing

Alabama entrepreneur Tasia Malakasis combines her Greek and Southern roots for a delicious, cross-cultural Easter menu.

Cheese Plate
Jennifer Davick

Cheese Plate

A cheese plate is a perfect appetizer to start a big meal. Tasia shared some of her best tips on how to set up a cheese plate:

1. Start soft: Try Belle Chevre's Greek Kiss, which comes wrapped in grape leaves for a dramatic presentation ($7.50 for 4 ounces; bellechevre.com).

2. Add something creamy: Belle Chevre's Fromage Blanc ($8 for 8 ounces) spreads easily on crackers.

3. Add something hard: Tasia likes an aged goat cheese or a Manchego.

4. Toss in a conversation starter: Belle Chevre's julep-inspired Southern Belle is dressed with mint, bourbon pecans, and sugar ($7.50 for 4 ounces).

5. Add edible accents: Bread, fruit, nuts, and honey. "I like to tuck in a beautiful honeycomb for texture," Tasia says.


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