Alabama entrepreneur Tasia Malakasis combines her Greek and Southern roots for a delicious, cross-cultural Easter menu.
With a unique pairing of Greece meets the South, Tasia Malakasis put together a delicious Easter dinner for her friends. After working in the Northeast for years, Malakasis moved home to Alabama to make premium goat cheese at Belle Chevre--and persuaded the owner to sell her the company. Find her cheeses in gourmet stores and at bellechevre.com.
Greek Easter Menu
- Split Pea Hummus
- Cheese Plate
- Roasted Carrots
- Rosemary Roast Lamb
- Asparagus-and-Green Onion Risotto
- Strawberry-Fromage Blanc Tartlets