Recipe: Beef Tenderloin With Henry Bain Sauce
No double oven, no problem. Follow our plan for a low-stress kitchen-to-table strategy.
Heat soup on the cooktop.
Bake the tenderloin (30 to 35 minutes at 500°). It needs to stand at least 15 minutes, but longer is fine; it’s what we do. The tenderloin will stand about 45 minutes.
Slice while the onion pudding stands and the asparagus broil.
Reduce oven temp to 350°, and bake the Sweet Onion Pudding.
Remove from oven, and let stand while the asparagus broil. Set the oven to broil.
Broil the asparagus 5 1⁄2 inches from heat while the rolls warm on the bottom rack.