Halloween Recipes:
- Brew-Ha-Ha Punch
- Deviled Green Goblin Eggs
- Harvest Moon Lollipops
- Monster Eyes
- Pumpkin Cheese Ball
- Wiener Worms
I love to recall my childhood memories of Halloween. To me, it was never about scary things--it was about the magic of whimsical costumes, carved pumpkins, neighborhood laughter, and the essence of fall. Many years have passed since I've been trick-or-treating, but I still get just as excited.
Start a new tradition at your house this year, and invite family and friends for a festive gathering. We've assembled easy recipes and ideas that are sure to delight your costume-clad guests. We're betting you'll create many memories of your own.
Helpful Egg Tips
- Gently tap warm eggs on kitchen counter immediately after cooking, cracking evenly over entire shell. Food color will seep into the cracks, forming a pattern on the whites that can be seen after peeling.
- Attach egg halves with stuffed sides facing each other so that yolk mixture is sandwiched between white.
"Fun With Friendly Ghosts" is from the October 2002 issue of Southern Living.
PAGE:1
- Loading comments...








