24 Ways with Fresh Tomatoes

Incorporate ripe, juicy tomatoes into your everyday meals with these fresh ideas.

Texas Toast Tomato Sandwiches

Photo: Beth Dreiling Hontzas

Texas Toast Tomato Sandwiches

Make a meal of Texas Toast by topping it with heirloom tomatoes, fresh basil, and blue cheese vinaigrette.

Watermelon-Peach Salsa and Tomatoes

Photo: Beth Dreiling Hontzas

Watermelon-Peach Salsa and Tomatoes

Reinvent the fruit cocktail with hot pepper jelly, watermelon, peaches, herbs, and tomatoes.

Tortellini-and-Tomato Salad

Photo: Beth Dreiling Hontzas

Tortellini-and-Tomato Salad

Fresh heirloom tomatoes brighten pasta salad  tossed with cheese-filled tortellini, green onions, herbs, and a vinaigrette.

Grilled Tomatoes with Basil Vinaigrette Recipe

Grilled Tomatoes with Basil Vinaigrette

Fire up the grill for these colorful kabobs featuring red and yellow tomatoes. After grilling, drizzle Basil Vinaigrette over the tomato halves just before serving for added flavor. This side dish pairs well alongside grilled chicken or fish.

Ham-and-Tomato Pie Recipe

Ham-and-Tomato Pie

Savory Ham-and-Tomato Pie consistently receives our highest 5-star rating from reviewers for being easy to make and tasty at any time of the day. Brushing the bottom of the pie shell with Dijon mustard before baking gives the crust an extra kick of flavor.

 

Fresh Peach-Basil Vinaigrette Recipe

Fresh Peach-Basil Vinaigrette

Enjoy your best summer tomatoes in all their glory by simply drizzling sweet Peach-Basil Vinaigrette dressing over fresh slices.

 

Two Tomato Linguine Recipe

Two Tomato Linguine

This simple linguine pasta dish incorporates canned petite diced tomatoes, chopped yellow tomatoes and gremolata, an Italian herb condiment featuring parsley, garlic and lemon zest.

Fresh Herb-Tomato Crostini Recipe

Fresh Herb-Tomato Crostini

This make-ahead recipe works great as a healthy appetizer or side dish. Says reviewer Louise, “Delicious! Must try for the summer - refreshing and satisfying! …Don't deny yourself this one!”

Tomato-Egg Sandwiches

Tomato-Egg Sandwiches

Hard-boiled eggs and fresh tomato slices are set atop pieces of toast making quick and easy finger sandwiches for your next summer gathering. Don't forget the delicious ranch, cream cheese spread; it gives the sandwich that something extra.

 

Broiled Tomatoes with Feta Cheese Recipe

Broiled Tomatoes with Feta Cheese

Ready in less than ten minutes, broiled tomato halves are stuffed with feta cheese and drizzled with Italian dressing to make a delightful side dish for your next supper.

 

Tomato-Watermelon Sorbet Recipe

Tomato-Watermelon Sorbet

While a bit unexpected, this duo creates a flavorful combination that’s both delicious and full of healthful benefits. Consisting of only five ingredients, this refreshing treat is also simple to make.

 

Tomato Tart Recipe

Tomato Tart

Store-bought refrigerated piecrusts make this recipe easy to make from the start. Serve bite-sized pieces as appetizers, or larger slices paired with a green salad as a meal.

Broiled Mahi-Mahi with Parsley Tomatoes Recipe

Broiled Mahi-Mahi with Parsleyed Tomatoes

Create a restaurant-worthy supper right in your own home in less than 40 minutes. Broiled mahi-mahi fillets are set atop a cooked sauce-like mixture of fresh tomatoes, garlic and chopped fresh parsley. Sprinkle with crumbled feta cheese to finish.

 

Fried Green Tomatoes With Bread-and-Butter Pickle Remoulade Recipe

Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade

This classic Southern staple was named one of the Top-Rated Recipes of 2009. Serve alongside Bread-and-Butter Pickle Rémoulade specially formulated by Atlanta chef Linton Hopkins.

 

Tomato-Feta Salad Recipe

Tomato-Feta Salad

Tangy feta cheese pairs perfectly with the sweetness of chopped tomatoes in this flavorful side salad.

Summer Garden Pie Recipe

Summer Garden Pie

Put fresh, seasonal produce to good use with this tasty Summer Garden Pie featuring sweet onions, tomatoes, and sharp Cheddar cheese. To prevent the pie from getting soggy, our Test Kitchen recommends sprinkling ½ teaspoon of salt on the tomato slices and letting them stand on paper towels for 30 minutes.

 

Mini Bacon, Tomato, and Basil Sandwiches

Mini Bacon, Tomato, and Basil Sandwiches

These mini-sandwiches make fantastic finger foods for a luncheon, or simply assemble one anytime for a quick snack. Using basil rather than lettuce gives this traditional sandwich a fresh twist.

Tomato-and-Onion Salad Recipe

Tomato-and-Onion Salad

Enjoy the stars of Southern summer produce in this side dish featuring marinated sweet Vidalia onions, fresh thinly sliced tomatoes, and chopped fresh basil.

 

Hot Tomato Grits Recipe

Hot Tomato Grits

Give your grits a Southwestern kick by adding green chiles, chopped fresh tomatoes, and just the right amount of bacon. While great for breakfast, the Test Kitchen also suggests serving Hot Tomato Grits for supper as a side dish to green beans and roast beef.

 

Lightened Hot Browns Recipe

Lightened Hot Browns

Fans of the original will love the lightened version of this famous Kentucky sandwich featuring our delicious Parmesan Cheese Sauce and topped with freshly sliced plum tomatoes. Be sure to try our Club-Style or Southwestern options listed in the recipe as well.

Tomato-Herb Pasta Recipe

Tomato-Herb Pasta

This light pasta recipe boasts crisp flavors such as fresh mint, cilantro and chopped tomatoes mixed with whole grain spaghetti. Serve alone as a side dish or add cooked chicken or shrimp for a one-dish dinner.

Pico de Gallo Recipe

Pico de Gallo

Pico de Gallo is a classic Mexican condiment made of fresh ingredients such tomatoes, onions and chile peppers such as jalapeño or serranos. This version also includes chopped avocado for added flavor and nutrition. Add this versatile topping to Tortilla Crusted Pork, tacos, omelets and more.

Pan-fried Okra, Onion, and Tomatoes Recipe

Pan-fried Okra, Onion, and Tomatoes

Complete your ultimate grilling menu with this easy veggie side perfect for summertime. Add the right amount of flavor by mixing chicken bouillon seasonings and lime juice with the veggies.

Chunky Tomato-Fruit Gazpacho

Photo: Jennifer Davick

Chunky Tomato-Fruit Gazpacho

The mango, melon, and peaches, along with the cucumbers, give the gazpacho a sweet spin. Don’t seed the jalapeño if you like a soup with more zip. If time permits, prepare the day before to allow the flavors to develop fully.

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