Enjoy a different recipe every day, from all-too-easy cobblers and party-perfect chicken salads to streusel-topped coffee cake and muffins.
We lightened up one our favorite cheesecake recipes for a totally delicious (and guilt-free) summer indulgence. Instead of baking the batter in a spring-form pan, we used a set of 4-inch tart pans with removable bottoms. Fresh nectarines and a colorful medley of berries add the finishing touch.
- Recipe: Cheesecake Tarts