Nectarine Cobbler With Blueberry Muffin Crust
A tender stir-and-bake muffin batter replaces the thinly rolled piecrust of more conventional cobblers. The secret to this
cake-like cobbler is in the timing: Spooning the muffin batter over a piping-hot filling ensures the underside of the crust
cooks as quickly and evenly as the top.