Holiday Finger Foods
Perfect for socializing and catching up, these no-fuss finger foods are easy to pick up and chow down.
A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by warming the sandwiches in a hot jelly-roll pan and adding weight on top of the bread.
Recipe: Cuban Sliders
These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ample chill time. Be sure to garnish with a sprig of parsley or rosemary for a bit of panache.
- Recipe: Marinated Mozzarella
We've taken garlic bread up a notch. These tasty toasts make perfect entertaining starters. For a light meal, serve them with a salad and glass of wine. Mix spreads the day before, and refrigerate overnight. You'll only need to slather them on French bread and bake for a super-quick presentation. So skip the carb counting, and crunch into something delicious.
Cheese straws are like deviled eggs—every Southern cook wants to make great ones. Our best tip for successful cheese straws is to shred your own cheese. It’s stickier and blends better than preshredded cheese.
These tasty strips have the shape of bread sticks but the crisp texture and cheddar-filled taste of cheese straws.
- Recipe: Spicy Cheddar "Long" Straws
Fresh, chilled Caesar Salad Bites are tasty, super-easy make, and perfectly suitable for eating out of hand.
Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.
- Recipe: Caesar Salad Bites
This scrumptious appetizer is easy to prep. Simply roll a log of creamy goat cheese in fresh chopped thyme, parsley, tarragon, and mint in advance. Then, just before serving, spread onto fresh toasted baguette slices and top with sun-dried tomatoes and basil leaves.
- Recipe: Herbed Goat Cheese Bites
These starters look elegant on a serving platter--guests will be fooled by how quick and easy they really are. Assemble up to one hour ahead, cover with damp paper towels, and chill. Serve coarse-grain mustard or chutney alongside the skewers.
- Recipe: Ham-and-Cheese Skewers
This is an updated version of a recipe that used ham, cheese, and mustard. Eyes lit up at our tasting table when these came out of the oven. These crowd pleasing sandwiches will surely delight guests.
- Recipe: Hot Roast Beef Party Sandwiches
Sparked by the leisurely pleasures of the cocktail-and-canapé Mad Men era, smørrebrød (Danish open-faced sandwiches) are the latest craze in stress-free entertaining. With a little clever prep, you can set out an impressive DIY spread in under an hour. Now we'll toast to that. Skål, y'all!
- Recipe: Southern-Style Smørrebrød