Perfect for socializing and catching up, these no-fuss finger foods are easy to pick up and chow down.
Cheese straws are like deviled eggs—every Southern cook wants to make great ones. Our best tip for successful cheese straws is to shred your own cheese. It’s stickier and blends better than preshredded cheese.
These tasty strips have the shape of bread sticks but the crisp texture and cheddar-filled taste of cheese straws.
- Recipe: Spicy Cheddar "Long" Straws