Spicy Cheddar "Long" Straws
Cheese straws are like deviled eggs—every Southern cook wants to make great ones. Our best tip for successful cheese straws
is to shred your own cheese. It’s stickier and blends better than preshredded cheese.
These tasty strips have the shape of bread sticks but the crisp texture and cheddar-filled taste of cheese straws.
- Recipe: Spicy Cheddar "Long" Straws